Richmond football club

Place rice in large bowl, fill with cold water and stir with hand. Drain; repeat process 2-3 times until water is almost clear. Drain rice in a strainer or colander for 15 minutes or longer, if possible. Meanwhile, prepare sushi vinegar: Combine vinegar, sugar and salt and stir until sugar dissolves. Set aside until required.

Sushi tips and general info on page 14 of 'Japanese' cook book.

To cook rice in rice cooker: Place drained rice and the water in rice cooker, cover and switch onto "cook". When cooker automatically switches to "keep warm", leave to stand a further 10 minutes with lid on to complete cooking process.

To cook rice in saucepan: Place drained rice and the water in a medium saucepan, cover tightly and bring to the boil. Reduce heat; simmer, covered tightly, for about 12 minutes or until all water is absorbed. Remove from heat and stand for 10 minutes with lid on.

Spread rice out in a large, non-metallic flat-bottomed bowl or tub (preferably wood). Using a r...