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New Restaurant Experience

When one goes into a restaurant one of the first things that take over your body is the sense of smell. In my case, it was burning chicken flesh on the grill. With every breath attempting to draw every single one of your taste buds out of your mouth and into the Teriyaki styled chicken, served with your choice of white rice or Lo mien. Personally I selected Lo mien over the white rice because these days everything comes with rice so tanned noodles was preferred for this experience.
At first glance the chicken Teriyaki appears as stripped chicken thighs moistened in some sort of sauce that not only enhanced the visual aspect of the food, but allowed the mixture to give out an irresistible smell that one causes one to salivate for the taste immediately. Once the food was served I wasted no time into picking up my fork and stabbing ...

Posted by: Chad Boger

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