management styles

The article that I read is from Spiegel Magazine from July 2003 (that is a German magazine, which I read in order not to forget my German).

The article discusses an event that occured in the business of cooking, so to say. A local restaurant was featuring the best italian cuisine and the owner of the business trusted his employees very much by providing them with all the information that he himself collected by working hard and learning from it.

His employees had access to every recipe ...