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Charlie's chicken

Charlie’s Chicken
I’ve always wanted to be able to drive a nice car. The biggest problem I faced was that I was flat broke! I was fortunate enough to find a job in March of 2002 at a restaurant called Charlie’s Chicken. I hoped this job would help put a few extra dollars in my pocket and build an excellent work background. Since then, I have quickly moved up into assistant management, and I am determined not to stop there.
Tim Bailey, the general manager, is the one who hired me. He is a great person and very experienced in management, therefore I liked my job a lot, because I was treated well. Two weeks after I started as the dishwasher, they moved me to the front where I helped the customers by putting chicken and sides on the plates. I enjoyed doing that. One month later, I was given a raise- from 5.15/hr to 5.35/hr. Two to three months later, I showed up one night where the managers and assistant managers met to change all the prices on the food. I just came mainly b...

Posted by: Margaret Rowden

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