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Nutrients: Carbohydrates and lipids



Key Words: Carbohydrates Monosaccharides, Disaccharides, Polysaccharides alpha and beta linkages, Starch, cellulose, hemicellulose, lignin, soluble fiber, insoluble fiber, pectins, gums
Lipids Fats, oils, saturated and unsaturated fatty acids, triglycerides, essential fatty acids



Concepts

What is the importance of an alpha and beta linkage?
What is an essential fatty acid?
Describe cellulose, starch, and lignin in terms of a plant.
Describe the roles of soluble and insoluble fiber.
Determine functions of fats in addition to providing energy


Define Carbohydrates (CHO)
Most follow the (CH2O)n formula
Primarily 6 carbon (above) and 5 carbon sugars
Occur as monosaccharides (ex glucose) disaccharides (ex. lactose) and polysaccharides (starch)
Fiber: Structural carbohydrates or cell wall components, chains of sugars connecte...