Ways of Life

Over the past two years I have been a substitute cook for many restaurants and catering services which has given me valuable experience and enjoyment in the work field. I started working part-time at Saltwater Cowboys, a local bar and grill, the summer after my sophomore year. At the time I wasn’t satisfied with what I was doing with my free time. All I knew was that I loved cooking and needed a job. Working as a cook has changed my life drastically from what it used to be. I would show up to work excited about learning new methods of cooking and interesting techniques. Working as a chef is very meaningful to me because I am trying to pursue a career as a sports athlete personal chef. Saltwater Cowboys has given me the experience and necessary information that I needed to determine whether or n...