Tuna

Seared Tuna with Mango Salsa

Barefoot Contessa Parties!

Serves: 2

2 tuna steaks2 T. good olive oil, plus extra for searing2 yellow onions, diced2 tsp. fresh ginger, peeled and minced1½ tsp. garlic, minced 2 ripe mangos, peeled, seeded, and small diced 1/3 cup freshly squeezed orange juice2 tsp. light brown sugar1 tsp. kosher salt½ tsp. freshly ground black pepperRed pepper flakes, to taste

Barefoot Contessa

RASPBERRY ROYALE

3/4 cup framboise, plus more for dipping glasses
1/4 cup vanilla sugar or granulated sugar, for dipping glasses
Fresh raspberries, for garnish
1 bottle good Champagne
Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne
CHALLAH...