Back to category: History Limited version - please login or register to view the entire paper. The Open Range Cattle As the Indians were dying out, the cowboys were starting to move into their territory. Cattle and buffalo were competing in the Spanish borderlands. The cowboy was composed of white men, African-Americans, Mexicans and Indians. The average age of the cowboy was 24yrs old. The cattle industry was evident even in the early colonial times, but the practices changed over the years. The poetic times of the open-range cattle industry stemed from its Mexican roots. The Texas longhorns were known more for their speed and endurance than for thier quality of steaks. This presented probelms with their value due to their long distance from the larger beef markets, so they often had to be driven to the markets in Texas. The number of cattle that roamed the grasslands in Texas had risen to 5 million after the Civil War. In other parts of the South, however, the cattle crops had been killed off by the war, so this made these Texas herds in great demand. Some of the herds could be h... Posted by: Joel Chibota Limited version - please login or register to view the entire paper. |
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