The Fiery Bonche.

Jonas' fiery bonche required paste regularly.
Brush the salmon on both sides with oil, salt and pepper. Arrange in baking dish about 6 inches from heat of broiler. Broil for approximately 10 minutes. No need to turn the steak as it cooks. The fish is done when the center bones comes away easily from flesh. Serve with Butter Sauce.
Combine shallots and wine in saucepan and bring to a boil. Let the wine cook down to 1/3 cup and continue cooking over high heat, stirring continuously and add butter, 2 tablespoons at a time. Add salt and pepper to taste. Serves: 2.

For the marinade, combine lime juice, olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cumin in small bowl. Place salmon in 10-inch microwaveproof glass pie plate. Brush each fillet with marinade. Cover with plasti...