The effects of different concentration of sugar solutions by osmosis

Investigation to find the effect of different concentrations of sugar solutions on osmosis
Prediction
Osmosis is defined as ‘the movement of water molecules from an area of high water concentration to an area of low water concentration, across a semi-permeable membrane’ (Collins, 1999).
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In a high concentration of water the amount of solute (e.g. sugar) is low. This could be called a weak or dilute solution.
In a low concentration of water the amount of solute (e.g. sugar) is high. This could be called a strong or concentrated solution.
When two such solutions are divided by a semi-permeable membrane the water will move from the area of high concentration to the area of low concentration, until both sides are equal (have reached equili...