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The Calling

The Calling
Johnny Micheal Bojinoff
4420 SW 99th Avenue Apt#22 • Beaverton , Oregon 97005 • 503.646-9677

HIGHLIGHTS OF QUALIFICATIONS
• Currently attending Le Cordon Bleu, Western Culinary Institute.
• Over 18 years experience in the hospitality and food service industry.
• Relate easily with all kinds of people.
• Trained and skilled in motivating by leading others to the successful completion of tasks..
• Able to work independently and as a cooperative team member.
• Excellent verbal and written communication.
• Punctual, dependable, positive, and hard working.
• Able to perform multiple tasks in a fast-paced environment.
• Possess current Oregon Food Handler’s Certification and OLCC Permit.

SKILLS AND EXPERIENCE
Food Service
• Performed a variety of kitchen functions including prep, sauté, line, and grill cooking.
• Cl...

Posted by: Gelinde Cobbs

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