Back to category: Miscellaneous Limited version - please login or register to view the entire paper. The Calling The Calling Johnny Micheal Bojinoff 4420 SW 99th Avenue Apt#22 • Beaverton , Oregon 97005 • 503.646-9677 HIGHLIGHTS OF QUALIFICATIONS • Currently attending Le Cordon Bleu, Western Culinary Institute. • Over 18 years experience in the hospitality and food service industry. • Relate easily with all kinds of people. • Trained and skilled in motivating by leading others to the successful completion of tasks.. • Able to work independently and as a cooperative team member. • Excellent verbal and written communication. • Punctual, dependable, positive, and hard working. • Able to perform multiple tasks in a fast-paced environment. • Possess current Oregon Food Handler’s Certification and OLCC Permit. SKILLS AND EXPERIENCE Food Service • Performed a variety of kitchen functions including prep, sauté, line, and grill cooking. • Cl... Posted by: Gelinde Cobbs Limited version - please login or register to view the entire paper. |
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