Sunsoy Vs. Lactaid, Which is the Closer Substitute to the Real Thing?

Milk is always an easy and accessible item for most people, but there are a few people who are not able to digest milk properly due to their inability to digest lactose. . Most people have the enzymes needed to break down the various sugars found in milk, but there is a certain one that a few people lack, Lactase. This usually affects babies born without the enzyme, or older people who stop producing the enzyme. Without this enzyme, a person cannot digest the sugar lactose. This will cause an uncomfortable feeling in his or her stomach as it passes through the digestive track. In most stores two substitutions are available for lactose intolerant people, Soybean milk or Lactose-free milk; both of these item vary in price, flavors, nutritionally value, and also mostly importantly taste. Two, most commonly found brands of Lactose-free milk surveyed are Lactaid Milk and Sunsoy.
Lactaid Milk is produced like most other milks, through a cow, but the sugar molecule lactose is brok...