Back to category: Miscellaneous Limited version - please login or register to view the entire paper. Spanish Recipe Chicken Chimichangas 17-11-03 4a MAIN INGREDIENTS 1 1/2 cups chicken broth 1 cup uncooked long-grain rice 1/2 cup red enchilada sauce 1 1/2 onion, diced, divided 6 (12 inch) flour tortillas 4 cups diced cooked chicken breast, divided 1 pound Monterey Jack cheese, shredded, divided 1 (6 ounce) can sliced black olives 4 cups refried beans, divided 1/4 cup vegetable oil TOPPING 3 avocados, peeled and pitted 1/2 cup finely chopped cilantro 2 tablespoons lemon juice 3 green onions, diced 1/4 cup finely chopped jalapeno chile peppers 1 tomato, diced 2 cups shredded lettuce 2 cups sour cream 2 cups shredded Cheddar cheese DIRECTIONS 1 In a medium saucepan combine the broth, rice, sauce, and 1 diced onion. Mix and bring to a boil; reduce heat to low and let simmer for about 20 minutes, or until rice is tender. 2 Meanwhile, he... Posted by: Novelett Roberts Limited version - please login or register to view the entire paper. |
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