science

1234o oo[p p opieoeoieoi lkfdf dkfldkf l lkfld lkfldfkl lfkdlfk ldlfkdlf lfkdlfdlfdldldkflkdlf dl dlfd lf ldfkdl dl dlfdlf ldkfldkflds lfkdlfdl dlkfdlfdsl dfkldfdl ld fdlfdlf dfdlflds lfkdfdpfdpf pdoepr porep oepteptoetewp po pwroepw po peo po p op roept etoiet ew o teowtiwoeitoewtio oe oe toe toe toit ot ioet iowit owt o ito toet ieow teowt ot weotwotiweotiewoeo ioe iteo tieo oe toet oet The aim of this experiment is to investigate how effectively the enzyme amylase breaks down starch at different temperatures, and therefore to find the optimum temperature of amylase.


Background theory relevant to this investigation involves enzymes in general, amylase itself and kinetic theory.

Enzymes are a class of proteins which catalyse chemical reactions. Unlike nonbiological cataly...