Organic Chemistry

The name organic chemistry, comes from the word organism. This is because prior to 1828, because all organic compounds had only been obtained from organisms and their remains. "Organic chemistry is the study of the properties of the compounds of carbon that are organic. "Careers in chemistry include occupations in teaching, industry, and research.
There are millions of organic compounds including the food we eat (containing proteins, carbohydrates, vitamins and lipids), skins and hides, feathers and furs, and the organisms in which they came from. Organic compounds also consist of synthetic and natural fibers, plastics, dyes and drugs, petroleum products, flavoring agents, as well as insecticides and herbicides.
Carbon has the ability to bond strongly together and with other nonmetal elements, allowing it to make many carbon compounds. Isomers are another reason why there are so many carbon compounds. Isomers are compounds with identical molecular composition but are...