Back to category: Business Limited version - please login or register to view the entire paper. Ocean House Marketing Plan OCEAN HOUSE “An Ultimate dining experience just steps away from the Pacific Ocean.” Eve Chang (Ching fang) MKTG 6500 Integrated Marketing Professor Bob Sigall July 31, 2003 (GC) Introduction After a $750,000 investment into a stylish 19th century plantation era architecture and décor, the Ocean House is now home to Waikiki’s newest oceanfront restaurant. The Ocean House Restaurant offers an incredible sunset view from its dining room right over the beach (one of very few fine dinning restaurants in the islands where you can actually hear the waves.) Chef Keith Salvador has designed a menu that captures the restaurant’s casual island elegance with the freshest in seafood, produce and grilled favorites. The menu offers diners a range of sumptuous choices. The Ocean House is managed by David Nagaishi and is located next to the famed Shore Bird Restaurant & Beach Bar, the hotel’s other oceanfront restaurant. Both restau... Posted by: Rebecca Wyant Limited version - please login or register to view the entire paper. |
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