Back to category: Science

Limited version - please login or register to view the entire paper.

GENETICALLY ENGINEERED FOODS

Genetically Engineered crops have been around more than a decade, but account for more than two-thirds of all crops produce in the United States. Are genetically engineered foods really safe? There are just as many experts who say they are safe as there are experts who say they are unsafe. And Labeling does it matter or not whether they are labeled one way or the other? As a consumer would you be inclined not to purchase a genetically engineered product? More than likely you have already purchase one and don’t already know it.
Some of the advantages to producing GE foods produce their own insecticides, resist disease, are modified for better nutritional value and withstand direct applications of popular weed killers. This is a 9 page pape...

Posted by: Tamara Moore

Limited version - please login or register to view the entire paper.