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Food & Technology JAMS

Food & Technology JAMS
Materials Testing
Abbie Hilton 11 Silver

Section 1: Physical & Chemical Properties of the main food materials:

Physical Properties: Kiwi Fruit
Taste: sugary, sweet.
Touch: Very firm but not hard, holds good shape.
Aroma: Tangy.
Looks: Rough, brown skin, oval shaped, lime green middle, small black seeds and white core.
Moisture Content: Wet and moist in taste.
Texture: Soft, wet, slimy, smooth.

Physical Properties: Apple
Taste: Very fresh tasting.
Touch/Texture: Firm and hard on the outside, slightly softer on the inside but still crunchy.
Aroma: There is no aroma.
Looks: Shiny, round, Colour can change from yellow, shades of green and reds. Depends on the type of apple chosen
Moisture Content: They can be very juicy if they are ripe.

Chemical Properties: Kiwi Fruit
Good source of Vitamin C, fair source of iron, around 14% of adults daily folate requirement. Potassium content is fourth highest of any domestic fruit. Calcium ...

Posted by: Sylvia Schiavoni

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