Back to category: Arts Limited version - please login or register to view the entire paper. Food & Technology JAMS Food & Technology JAMS Materials Testing Abbie Hilton 11 Silver Section 1: Physical & Chemical Properties of the main food materials: Physical Properties: Kiwi Fruit Taste: sugary, sweet. Touch: Very firm but not hard, holds good shape. Aroma: Tangy. Looks: Rough, brown skin, oval shaped, lime green middle, small black seeds and white core. Moisture Content: Wet and moist in taste. Texture: Soft, wet, slimy, smooth. Physical Properties: Apple Taste: Very fresh tasting. Touch/Texture: Firm and hard on the outside, slightly softer on the inside but still crunchy. Aroma: There is no aroma. Looks: Shiny, round, Colour can change from yellow, shades of green and reds. Depends on the type of apple chosen Moisture Content: They can be very juicy if they are ripe. Chemical Properties: Kiwi Fruit Good source of Vitamin C, fair source of iron, around 14% of adults daily folate requirement. Potassium content is fourth highest of any domestic fruit. Calcium ... Posted by: Sylvia Schiavoni Limited version - please login or register to view the entire paper. |
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