Fast Food Manager

The job of a fast food restaurant store manager can be very challenging and also rewarding. It requires leadership skills and the ability to run a successful business. The manager will usually have to go through extensive training either on the job, away at a class provided by the restaurant chain or on their own through personal skills developed at previous jobs or through school.
The job mainly consists of watching over every aspect of the store by supervising each system and the people in charge of them. The restaurant manager will be held accountable for things like sales, profitability, cleanliness, quality of service, attractiveness, inventory control, training, scheduling, hiring and firing, waste control, and much more. Depending on how busy or how staffed the restaurant is; they are usually in charge of at least four shift managers and one assistant. Higher volume stores should employ around six shift managers and two assistants.
The skills required to be an effe...