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Elizabethan food

Reflection Page (Elizabethan Project)
Elizabethan food was very important during these times. There were so many types of foods, whether it be meats, sweets, bread, fruits, or vegetables. Every meal was filled with color and variety. Meals were very imperative, starting with breakfast, concluding with lunch, and finally ending with a big dinner. Most of the higher class meals consisted of meat, while the lower or middle classes had more of bread, fish, and cheese. Whatever class you were in, though, you were sure to have a “sweet tooth.” Cakes, pastries, gingerbread, and tarts were some of their favorites.
Looking up everything, whether it be on the internet, in encyclopedias, or in books, there was much to discover ...

Posted by: Jessica Linton

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