Belgian food, culture and other information.

A typical Belgian breakfast

During the week most people eat bread which is usually fresh from a baker with the bread meats and cheese are usually eaten. It is also popular to eat a boiled egg. In the weekend rolls and pastry are eaten, Belgium has a big choice of pastry mainly made with a type of yellow pudding cream. In Belgium coffee is drunk with breakfast.


A typical Belgian Lunch

Most lunch have a soup as starter with is made of fresh vegetables. Then follows a dish, which would be usually meat, vegetables and pasta, rice or potatoes. A popular meat would be a type of beef casserole names “stoofvlees”. Vegetables are often beans such as green beans or string beans.


A typical Belgian Evening meal

In the evening time we usually don’t eat warm meals, we again eat bread with the different types of cheese and meats. Belgium is the middle of France, The Netherlands, Germany and the North Sea this makes Belgium take over some foods from all countries. Our cheeses ...